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crackerbull said:
needs garlic!
LOL, I was thinking more like doing without the buns and throwing in some fried rice and katsu sauce.

Most folks won't know what katsu sauce is. It's a Japanese sauce used to dip or poor over usually boneless fried chicken but instead of flour, they use "tonkatsu" breading.


...and that's your Japanese 101 for this evening. :wink:
 

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E-Dogg said:
crackerbull said:
needs garlic!
LOL, I was thinking more like doing without the buns and throwing in some fried rice and katsu sauce.

Most folks won't know what katsu sauce is. It's a Japanese sauce used to dip or poor over usually boneless fried chicken but instead of flour, they use "tonkatsu" breading.


...and that's your Japanese 101 for this evening. :wink:
Off topic, but IMO, L&L in Kaneohe has the best katsu sauce!! :wink:
 
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