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LOL, I was thinking more like doing without the buns and throwing in some fried rice and katsu sauce.crackerbull said:needs garlic!
Off topic, but IMO, L&L in Kaneohe has the best katsu sauce!! :wink:E-Dogg said:LOL, I was thinking more like doing without the buns and throwing in some fried rice and katsu sauce.crackerbull said:needs garlic!
Most folks won't know what katsu sauce is. It's a Japanese sauce used to dip or poor over usually boneless fried chicken but instead of flour, they use "tonkatsu" breading.
...and that's your Japanese 101 for this evening. :wink: